citric acid

noun

cit·​ric acid ˈsi-trik- How to pronounce citric acid (audio)
: a tricarboxylic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used chiefly as a flavoring

Examples of citric acid in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
These are usually things like sugar, glycerol, and citric acid that are meant to help boost flavor and mouthfeel. Jonah Flicker, Robb Report, 25 July 2025 There’s a subtle bitter aftertaste, a hint of plastic that’s best squashed with a chaser—another belt, and another, until the citric acid numbs your tongue and the sugar numbs your senses. Alex Beggs, Bon Appetit Magazine, 19 July 2025 Tone’s deodorants are aluminum-free and key ingredients in the new body wash include glycerin and citric acid. Noor Lobad, Footwear News, 5 July 2025 This leave-in treatment is powered by citric acid and a concentrated bond-building care complex to strengthen weak bonds, moisturize, smooth, protect against heat up to 450 degrees Fahrenheit, and stave off color fading. Kiana Murden, Vogue, 26 June 2025 See All Example Sentences for citric acid

Word History

Etymology

International Scientific Vocabulary

First Known Use

1790, in the meaning defined above

Time Traveler
The first known use of citric acid was in 1790

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Cite this Entry

“Citric acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/citric%20acid. Accessed 20 Aug. 2025.

Kids Definition

citric acid

noun
cit·​ric acid ˌsi-trik- How to pronounce citric acid (audio)
: a pleasantly sour-tasting organic acid obtained especially from lemon and lime juices or by the chemical breakdown of sugars and used as a flavoring

Medical Definition

citric acid

noun
cit·​ric acid ˌsi-trik- How to pronounce citric acid (audio)
: a sour organic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used as a flavoring

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